Blacklock City

About Restaurant: Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London”s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum’s.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday – FridayBookings & Walk-ins for lunch – 12pm – 3pmBookings & Walk-ins for dinner – 5pm – 10pmSaturday Bookings & Walk-ins all day – 12 – 10.30pmSundayBookings & Walk-ins – 12pm – 5:45pm

Positive Review Count: 4077 Reviews

Price Range: £25 and under

Restaurant Type: Steak

Keywords: Lively, Good for groups, Good for special occasions

Review Info: Popular dishes

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.7Service , 4.6Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: £25 and under

Cuisines: Steak, Barbecue, British

Hours of operation: Mon–Thu 12:00 pm–3:00 pm
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 12:00 pm–10:30 pm
Sun 12:00 pm–5:00 pm

Phone number: 020 7998 7676

Website: http://theblacklock.com/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Location: 13 Philpot Lane, London, EC3M 8AA

Neighborhood: Bank

Parking details: Public Lot

Public transit: Bank and Monument Underground Stations within a 5 minute walk.

Additional: Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wine