About Restaurant: Exclusive to Friday and Saturday nights, our Head Chef Steve Scambler has artfully curated a menu showcasing locally-sourced ingredients that encapsulate the essence of the seasons.Join us at our in-house restaurant, Bella, for a 3 course shared menu that features the best of the seasons. Let our passionate team take you on a journey through the Yarra Valley. Alterations may occur due to seasonal changes.
Positive Review Count: 2 Reviews
Price Range: $41 to $100
Restaurant Type: Modern Australian
Keywords: Innovative
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 4.8Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $41 to $100
Cuisines: Modern Australian, Farm-to-table, European
Hours of operation: Fri, Sat 6:00 pm–9:00 pm
Phone number: (03) 9760 3333
Website: http://www.rydges.com/accommodation/melbourne-vic/yarra-valley-lodge/eat-drink/pop-up-at-bella/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Steve Scambler
Location: 2 Heritage Ave, Chirnside Park, AU-VIC 3116
Neighborhood: Yarra Valley
Parking details: Hotel Parking
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine
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