About Restaurant: NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Positive Review Count: 12 Reviews
Price Range: $41 to $100
Restaurant Type: Thai
Menu: Click for Menu Link
Review Info: Experiences
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $41 to $100
Cuisines: Thai, Southeast Asian, Dining Bar
Hours of operation: Mon, Tue, Thu–Sun 5:30 pm–10:00 pm
Thu–Sun 12:00 pm–3:00 pm
Phone number: (02) 9376 9445
Website: http://www.bangtangpottspoint.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Chef Nat K
Catering: Please contact us directly
Private party facilities: Please contact us directly
Location: Ground Floor, Shop 4/5/15 Orwell St,, Potts Point, AU-NSW 2011
Neighborhood: Potts Point
Cross street: Orwell Street and Earl Street. Ground floor of number 2 Springfield Avenue.
Parking details: Street Parking
Public transit: Kings Cross Train Station is a short 3 minute walk from our venue. Bus 311 stops at Macleay St at Orwell St
Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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