About Restaurant: Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Positive Review Count: 2 Reviews
Price Range: £41 and over
Restaurant Type: British
Keywords: Fancy
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 5Food , 5Service , 4.8Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £41 and over
Cuisines: British, Fish
Hours of operation: Lunch
Thu, Fri 1:30 pm–3:30 pm
Sat 1:00 pm–3:30 pm
Dinner
Wed–Sat 7:00 pm–11:00 pm
Website: https://www.behindrestaurant.co.uk/
Payment options: Mastercard, Visa
Dress code: Business Casual
Location: 20 Sidworth St, London, Greater London E8 3SD
Award-winning: MICHELIN 1 Star 2024
Neighborhood: Hackney
Parking details: None
Leave a Reply