About Restaurant: Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
Positive Review Count: 3369 Reviews
Price Range: $31 to $50
Restaurant Type: Contemporary American
Keywords: Good for special occasions, Charming, Great for creative cocktails
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Contemporary American, Continental, American
Hours of operation: Tue–Thu 5:30 pm–8:30 pm
Fri, Sat 5:00 pm–9:00 pm
Phone number: (860) 567-0043
Website: http://arethusaaltavolo.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Dan Magill
Catering: We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.
Location: 828 Bantam Road, Bantam, CT 06750
Neighborhood: Bantam
Cross street: Bantam Road (RT 202) & Doyle Road
Parking details: Parking is located behing the Arethusa Dairy Store off of Doyle Road
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wine
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