ANONA

About Restaurant: ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

Positive Review Count: 8 Reviews

Price Range: €51 and over

Restaurant Type: French

Keywords: Innovative, Hot spot, Neighborhood gem

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.6Food , 4.6Service , 4.6Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: €51 and over

Cuisines: French

Hours of operation: Breakfast
Tue–Fri 12:00 pm–2:15 pm
Lunch
Mon–Fri 7:30 pm–9:45 pm

Phone number: 01 84 79 01 15

Website: https://www.anona.fr/

Payment options: AMEX, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Chef Thibaut Spiwack

Location: 80 Boulevard des Batignolles, Batignolles, Paris, Île-de-France 75017

Award-winning: MICHELIN 1 Star 2024

Neighborhood: Europe

Parking details: Street Parking

Additional: Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine