About Restaurant: Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It’s a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you’re a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That’s when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
Positive Review Count: 1 Review
Price Range: $30 and under
Restaurant Type: Vegan
Keywords: Vegan-friendly
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 3.5Food , 3.8Service , 3.5Ambience , 3.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Vegan, Mexican, International
Hours of operation: Daily 11:00 am–9:30 pm
Phone number: (562) 674-3014
Website: https://www.guacamayaoasis.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Andrew Vizacarra
Location: 8830 Apollo Way, Downey, CA 90242-4038
Neighborhood: Downey / Norwalk / Santa Fe Springs
Parking details: None
Additional: Beer, Cocktails, Vegan, Wine
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