About Restaurant: Food and joy are intimately connected here at Hillholm Estate, our 1895 Gilded Age mansion tucked among Maine’s High Peaks. We strive to craft a culinary experience in mindfulness for you: slow down to savor every bite. We emphasize seasonal, local ingredients procured from small Maine growers and farmers. Our offerings change weekly, sometimes nightly. We offer a single prix fixe tasting menu with five courses. Our menus reflect Chef JennyBess Chaim’s travels across the globe and varied ethnic backgrounds, ranging from Nordic traditions to Middle Eastern comfort food. We welcome you to a single nightly seating at 7:00 p.m., by prior reservation only. Some of our tables are private; some share space with other diners. Our Lounge rejuvenates Prohibition novelties with shrubs from Precessional Apothecary, house-made bitters, syrups, infusions, and homemade aquavit. Stick-to-your-bones bar snacks are available in the Lounge.
Positive Review Count: 4 Reviews
Price Range: $31 to $50
Restaurant Type: Mediterranean
Keywords: Charming, Good for special occasions, Fancy
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 5Service , 4.8Ambience , 5Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $31 to $50
Cuisines: Mediterranean, Nordic, Middle Eastern
Hours of operation: Bar
Tue–Sat 5:00 pm–9:00 pm
Dinner
Thu–Sat 7:00 pm–9:30 pm
Phone number: (207) 340-1020
Website: https://www.santosha.org/winters-table
Payment options: AMEX, Diners Club, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: JennyBess Chaim
Location: 33 Winter Hill Rd, Kingfield, ME 04947
Neighborhood: Kingfield
Parking details: None
Additional: Bar/Lounge, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Kosher, Non-Smoking, Outdoor Firepit, Private Room, Vegan
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