About Restaurant: Explore Sandpiper Restaurant at Hotel Oceana, serving up creatively composed, chef-driven cuisine. Even the most refined palettes will find complete epicurean satisfaction in a selection of locally sourced artisanal offerings, made to enjoy in quintessentially Santa Monica restaurant settings.Oceana’s intimate, exclusive culinary experiences celebrate Southern California’s bounty through sophisticated, imaginative cuisine by pairing locally sourced produce and artisanal purveyors from Santa Monica Farmers Market with an exquisite ambiance. Oceana’s Executive Chef, Alex Fregoso, marries hyper-local flavors with exquisite craftsmanship for a refined farm-to-table experience like no other. The elegant, airy interior and exterior settings meld with the nearby beach for a setting as iconic as the menu.
Positive Review Count: 10 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Charming, Neighborhood gem, Great for scenic views
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.8Service , 4.7Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: American, Italian, Mediterranean
Hours of operation: Daily 11:30 am–9:30 pm
Phone number: (310) 393-0486
Website: http://www.hoteloceanasantamonica.com/
Payment options: AMEX, Cash not accepted, Discover, Mastercard
Dress code: Business Casual
Executive chef: Alex Fregoso
Location: 849 Ocean Ave, Santa Monica, CA 90403-1003
Neighborhood: Santa Monica
Cross street: Idaho Avenue
Parking details: Valet
Additional: Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
Leave a Reply