About Restaurant: Perched above Bass Lake, Ducey’s on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.
Positive Review Count: 115 Reviews
Price Range: $31 to $50
Restaurant Type: Steakhouse
Keywords: Great for scenic views, Charming, Good for special occasions
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.6Service , 4.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Steakhouse, American, Breakfast
Hours of operation: Breakfast
Daily 7:00 am–11:00 am
Dinner
Daily 4:00 pm–8:00 pm
Phone number: (559) 642-3131
Website: http://basslake.com/dining
Payment options: AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Dwayne McFann
Location: 54432 Road 432, Bass Lake, CA 93604-9762
Neighborhood: Oakhurst
Parking details: Public Lot
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Takeout, Vegan, View, Wine
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