About Restaurant: As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America’s professional and amateur chefs perceive and eat caviar.
Positive Review Count: 25 Reviews
Price Range: $31 to $50
Restaurant Type: Wine Bar
Keywords: Good for special occasions, Neighborhood gem, Great for brunch
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.5Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Wine Bar, Farm-to-table, Fish
Hours of operation: Mon, Tue, Sun 11:00 am–5:00 pm
Wed–Fri 11:00 am–6:00 pm
Sat 10:00 am–6:00 pm
Phone number: (415) 800-9282
Website: http://www.caviarcafe.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Location: 1 Ferry Building, San Francisco, CA 94111
Neighborhood: Financial District / Embarcadero
Cross street: Located inside the historical SF Ferry Building
Parking details: Street Parking
Public transit: Embarcadero Station
Additional: Beer, Cocktails, Dog Friendly, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Leave a Reply