About Restaurant: At Forbidden Root, we value the way great beer creates pleasure. We also love how beer builds community, whether we’re sitting sitting at the table with family or with newfound friends in a community environment. Through both our beers and brewpubs we envelop our guests in a rich multisensory experience through the textures, flavors, and visual sparkle of our beer, food, and environment. Located in The Yard at Easton, we feature creative cuisine from Executive Chef Paul Yow and imaginative brews from Masterbrewer Nick Gabriel. Join us for one of Paul’s signature dishes, The Duck & Dumplings, or perhaps a crowd favorite Strawberry Basil Hefewleizen, in our warm and open atmosphere.
Positive Review Count: 19 Reviews
Price Range: $30 and under
Restaurant Type: Brewery
Keywords: Great for craft beers, Good for groups, Great for creative cocktails
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.6Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $30 and under
Cuisines: Brewery, Gastro Pub, Comfort Food
Hours of operation: Mon–Thu 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–10:00 pm
Sun 12:00 pm–6:00 pm
Phone number: (614) 414-6127
Website: https://www.forbiddenroot.com/columbus
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Paul Yow
Location: 4080 Worth Ave, Columbus, OH 43219
Neighborhood: Columbus
Cross street: Steltzer Road and Worth Avenue
Parking details: Public Lot
Additional: Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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