About Restaurant: Gordon Tavern Coming Soon! Located inside of the art-centric Gordon Hotel. Chef Cliff Denny has been inspired and influenced by traveling the world, working with some of the most extraordinary chefs. The menu is Modern American with a European influence, paired with an extensive west coast wine list, artisan craft cocktails, and local beers on draft.
Positive Review Count: 699 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Great for happy hour, Great for creative cocktails, Hot spot
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.5Service , 4.5Ambience , 4.1Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, European, Farm-to-table
Hours of operation: Mon–Fri 7:00 am–10:00 am
Mon–Fri 11:00 am–11:00 pm
Sat, Sun 9:30 am–11:00 pm
Phone number: (541) 681-8450
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Chef Cliff Denny
Private party facilities: There are several private event spaces including a ballroom on the second floor.
Location: 555 Oak St, Eugene, OR 97401
Neighborhood: Eugene
Cross street: 6th
Parking details: There are several 3 hour parking lots all around the hotel.
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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