About Restaurant: Culinary Director and Executive Chef, Quinnton Austin, brings you Q&A Restaurant and Oyster Bar at The Brick Hotel in Oceanside. Specializing in cajun & creole cuisine and modern twists on New Orleans classic cocktails. Bringing NOLA to Oceanside.
Positive Review Count: 203 Reviews
Price Range: $31 to $50
Restaurant Type: Oyster Bar
Keywords: Great for happy hour, Great for creative cocktails, Lively
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.1Food , 4Service , 4.1Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Oyster Bar, Creole / Cajun / Southern, Cocktail Bar
Hours of operation: Brunch
Sat, Sun 11:00 am–3:00 pm
Dinner
Mon–Wed 3:00 pm–8:00 pm
Thu 3:00 pm–9:00 pm
Fri 3:00 pm–10:00 pm
Sat 1:00 pm–10:00 pm
Sun 1:00 pm–8:00 pm
Bar
Tue–Thu 3:00 pm–10:00 pm
Fri 3:00 pm–12:00 am
Sat 1:00 pm–12:00 am
Sun 1:00 pm–8:00 pm
Happy Hour
Tue 3:00 pm–8:00 pm
Wed–Sun 3:00 pm–5:00 pm
Phone number: (760) 688-7249
Website: http://www.shuckwitus.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Quintonn Austin
Location: 408 Pier View Way, Oceanside, CA 92054-2814
Neighborhood: Oceanside
Parking details: None
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
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