About Restaurant: Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul’s Pizza Shops – a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli – a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Positive Review Count: 1028 Reviews
Price Range: $31 to $50
Restaurant Type: Steakhouse
Keywords: Good for special occasions, Good for business meals, Neighborhood gem
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.9Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Steakhouse, Global, International, Southern African
Hours of operation: Mon–Thu 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
Sun 11:00 am–8:30 pm
Phone number: (832) 559-7489
Website: http://chefstablehouston.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Paul Friedman
Location: 110 Vintage Park Blvd P, Houston, TX 77070
Neighborhood: Vintage Park
Cross street: Highway 249 at Louetta
Parking details: Public Lot
Additional: Bar/Lounge, Beer, Chef’s Table, Cocktails, Entertainment, Full Bar, Happy Hour, High Tea, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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