About Restaurant: There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis’ name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
Positive Review Count: 170 Reviews
Price Range: $31 to $50
Restaurant Type: Seafood
Keywords: Neighborhood gem, Healthy, Good for special occasions
Menu: Click for Menu Link
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.5Service , 4.2Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Seafood, Mediterranean, Greek
Hours of operation: Lunch
Daily 11:30 am–4:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 4:15 pm–9:15 pm
Phone number: (516) 441-5708
Website: http://www.seabar.life/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Gregory Zapantis
Catering: Contact us at 516-441-5708 for details and specialty packages.
Private party facilities: Contact us at 516-441-5708
Location: 7 Great Neck Rd, Great Neck Plaza, NY 11021-3318
Neighborhood: Great Neck
Cross street: Middle Neck Rd
Parking details: Village Meters until 6pm No meters on Sunday
Public transit: Great Neck, Long Island Rail Road
Additional: Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeout, Wheelchair Access, Wine
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