Wildair

About Restaurant: Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

Positive Review Count: 152 Reviews

Price Range: $31 to $50

Restaurant Type: Wine Bar

Keywords: Great for fine wines, Innovative, Neighborhood gem

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.6Ambience , 4.3Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $31 to $50

Cuisines: Wine Bar, Contemporary American

Hours of operation: Tue–Sat 5:00 pm–10:00 pm

Phone number: (646) 964-5624

Website: http://www.wildair.nyc/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Location: 142 Orchard St, New York, NY 10002-3107

Neighborhood: Lower East Side

Parking details: Street Parking

Additional: Bar/Lounge, Beer, Cocktails, Counter Seating, Dog Friendly, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine