About Restaurant: The LAST RUN ROOM is classic oyster bar brought to you by Chef Harding Lee Smith of “The Rooms” Restaurant Group in Portland Maine. His first restaurant at Sunday River Ski Resort, The Mountain Room, has garnered national acclaim as the best on snow dining in the USA. The Last Run room, features multiple varieties of local oysters, 3 types of house made ramen and other savory treats. A lively intimate space invites you. Private igloos and fire pits create a warm on snow lounge.
Positive Review Count: 44 Reviews
Price Range: $31 to $50
Restaurant Type: Oyster Bar
Keywords: Innovative, Great for outdoor dining, Good for special occasions
Menu: Click for Menu Link
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.7Service , 4.6Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Oyster Bar, Tapas / Small Plates, Dining Bar
Hours of operation: Thu 3:00 pm–8:00 pm
Fri, Sat 3:00 pm–9:00 pm
Sun 12:00 pm–4:00 pm
Phone number: (207) 824-3000
Website: https://www.sundayriver.com/resort-dining/last-run-room
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Harding Lee Smith
Location: 97 Summit Rd, Newry, ME 04261
Neighborhood: Newry
Parking details: Hotel Parking
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Leave a Reply