About Restaurant: The Steakhouse American grill gets William Jack Degel’s food and decor makeover, and the result is simply amazing! Featuring scratch-made appetizers, salads, burgers, sandwiches, seafood, craft cocktails and specializing in STEAK. Uncle Jack’s has the look and feel of a 1900s warehouse in New York’s Famous Meatpacking District, complete with aged cement, raw vintage steel, subway title, meat hooks, custom wallpaper featuring archival butcher photos, with flying pigs and steer heads mounted on the walls. The tufted and red vinyl seating, marble bar tops with old school bar styling mixed in and outdoor fire pit lounge areas provide a pop of sophistication while also reinforcing the vintage theme. We offer The Ric Flair private dining suite, a full outdoor covered heated dining patio with fire place lounges, a beautiful craft cocktail bar, bourbons, whiskeys, local craft beers, wines
Positive Review Count: 510 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Good for groups, Great for brunch, Good for business meals
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.1Service , 4.2Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: American, Steakhouse, Seafood
Hours of operation: Brunch
Sat, Sun 11:00 am–4:00 pm
Lunch
Mon–Fri 11:30 am–4:00 pm
Dinner
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Phone number: (470) 532-1010
Website: http://www.unclejacksmeathouse.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: WILLIAM DEGEL
Catering: Let us bring the Uncle Jack's Meat House experience to you! With advanced planning most of our menu items can be produced for large to go orders. We also will deliver to your home or office. Let us design and execute a specific menu for your off-premise event. Call 470-532-1010 to book your catering function.
Private party facilities: Restaurant buy-outs up to 300 people for stand-up receptions/150 people plated sit-down meals.
VIP Suite holds up to 16 people.
Semi-Private Chef’s Table seats up to 8 people.
Fire Pit Lounge for up to 50 people for stand-up receptions.
Climate controlled Patio for up to 100 people for stand-up receptions/50 people plated sit-down meals.
Call the restaurant at 470-532-1010 for details or to make your reservation.
Private party contact: Crystal Richardson/Desmond Skylers: (470) 532-1010
Location: 5222 Peachtree Pkwy 920, Peachtree Corners, GA 30092-2762
Neighborhood: Peachtree Corners
Cross street: Peachtree Parkway
Parking details: Public Lot
Additional: Banquet, Bar/Lounge, Beer, Cafe, Chef’s Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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