About Restaurant: Join us for a unique European style dining experience like nothing else in Tulsa. Our Executive Chef Andrew Donovan was nominated for a James Beard award in 2021 for Best Chef Southwest. Our menu is meant to be enjoyed at a comfortable pace over multiple shared courses. The atmosphere is fun and vibrant with a beautiful patio featuring live Spanish guitar on weekends with Tim Swanson. We have an incredible cocktail menu featuring different gin tonics and our wine list has remarkable rare selections of Spanish and French wines. We are located in the Tulsa Arts District across from the Gutherie Green. We look forward to serving you soon!
Positive Review Count: 609 Reviews
Price Range: $31 to $50
Restaurant Type: Basque
Keywords: Good for special occasions, Charming, Great for fine wines
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Basque, Spanish, Southwest French
Hours of operation: Thu, Fri 5:00 pm–10:00 pm
Sat 11:00 am–10:00 pm
Phone number: (918) 442-2996
Website: http://www.basquetulsa.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Andrew Donovan
Location: 114 N Boston Ave, Tulsa, OK 74103
Neighborhood: Tulsa
Cross street: North Boston & Archer
Parking details: Valet Parking is provided on Friday and Saturday evening. It is $7 to park and the charge is added to your bill so no cash is needed.
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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