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Gioia Ristorante e Pastificio

About Restaurant: GIOIA, meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago’s West Loop.Join us for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Have you seen our cacio e pepe in the making on social media?! You’re in the right place! Our signature table side Cacio e Pepe and Gioia nei Paccheri are house favorites.Check our social @gioiachicago for more!

Positive Review Count: 445 Reviews

Price Range: $31 to $50

Restaurant Type: Italian

Keywords: Good for special occasions, Good for business meals, Good for groups

Review Info: Popular dishes

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.5Food , 4.5Service , 4.5Ambience , 4.2Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Italian, Seafood, Steak

Hours of operation: Mon–Thu 5:00 pm–9:30 pm
Fri, Sat 5:00 pm–10:30 pm
Sun 5:00 pm–9:00 pm
Happy Hour
Mon–Thu, Sun 4:00 pm–6:00 pm
Fri, Sat 4:00 pm–5:30 pm

Phone number: (773) 672-8955

Website: http://GioiaChicago.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Cristiano Bassani

Location: 1133 W Randolph St, Chicago, IL 60607

Neighborhood: West Loop

Cross street: Randolph St & N May St.

Parking details: Valet

Public transit: Valet is offered at 5pm, it is $15 cash only.

Additional: Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine


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