About Restaurant: PLEASE NOTE: Our Omakase experience is centered around a curation of the freshest fish and seafood. As such, we are unable to accommodate shellfish allergies, gluten-free nor vegan/vegetarian diets.SHINBAY is Arizona’s first and only Omakase restaurant. This exotic, multi-course dining experience ignites all the senses and inspires guests to explore uncharted flavors. Dinner is $250 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. Dress code is casual and comfortable. We offer two seatings each evening, at 5:45 pm and 8:00 pm. Due to limited seating capacity, we require a credit card number to guarantee reservations. Cancellation fees apply, see policy within credit card details. Increases in party size not guaranteed.
Positive Review Count: 302 Reviews
Price Range: $50 and over
Restaurant Type: Japanese
Keywords: Good for special occasions, Fancy, Innovative
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Japanese, Sushi, Japanese Speciality
Hours of operation: Wed–Sun 5:45 pm–8:00 pm
Phone number: (480) 361-1021
Website: http://www.shin-bay.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Tanaka Ken
Private party facilities: The space may reserved for private parties up to 13 guests
Location: 3720 N SCOTTSDALE RD, Suite 201, Scottsdale, AZ 85251
Neighborhood: Old Town Scottsdale
Cross street: Scottsdale Rd and 2nd Street
Parking details: Free parking available in shared parking lot with F45 gym. Arrive early as parking fills up fast. Additional parking available at Old Town Civic Center Parking Corral or nearby unmetered street parking.
Additional: Beer, Chef’s Table, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
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