Ribalta Pizza

About Restaurant: Leading Ribalta is a pizza dream team who have already made their reputation in New York City’s pizza world and are dedicated to providing the most delicious, fun, and truly Neapolitan pizza experience in the city: Rosario Procino, former founder of Keste pizzeria, and Chef Pasquale Cozzolino, former Executive Chef at Dellaroccos in Brooklyn Heights and Pizza Arte. For Procino and Cozzolino, Neapolitan pizza is more than a method of making pizza that’s taught in Naples. It’s a complete dining experience that’s reflective of the Italian city’s rich, unique and vibrant culture.

Positive Review Count: 1539 Reviews

Price Range: $30 and under

Restaurant Type: Italian

Keywords: Good for groups, Neighborhood gem, Innovative

Menu: Click for Menu Link

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.6Food , 4.3Service , 4.2Ambience , 4Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $30 and under

Cuisines: Italian, Pizzeria, Vegan

Hours of operation: Daily 12:00 pm–11:00 pm

Phone number: (212) 777-7781

Website: http://www.ribaltanyc.com/

Payment options: AMEX, Diners Club, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Pasquale Cozzolino

Catering: Please contact us at 212.777.7781 for catering Inquiry

Private party contact: Restaurant Manager: (212) 777-7781

Location: 48 East 12th Street, New York, NY 10003

Award-winning: MICHELIN Plate 2022

Neighborhood: Union Square

Cross street: Broadway

Parking details: Street Parking is available after 6PM and few private Lot are located within one block distance

Public transit: Ribalta is located steps away from Union Square Subway stop

Entertainment: Broadcast Italian Soccer Games (lunch time)Live Music Party

Additional: Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine