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Tavern at the Point

About Restaurant: Tavern at the Point is a friendly neighborhood tavern with a pub style menu and a full service bar selection of beer, wine, spirits, and cocktails. Patti and Chic Perrin took over Old Point Tavern in 1990 from James Newlin who operated the 401 Mass Ave corner bar since 1954. The bar itself dates back to 1887 when the location’s first liquor license was obtained. Old Point Tavern was the second oldest bar in Indianapolis after Slippery Noodle on Illinois and South.
Nachos and half pints, laughing guests and full bowls of chili brought locals and visitors to the authentic tavern experience. Nostalgia and stories kept the corner space a favorite of Indianapolis’ bar scene alive for many years. When the Perrins decided it was time to retire, they went to Cunningham Restaurant Group to pass on the baton of the iconic corner of hospitality. “It’s bittersweet, but we’re super excited about the Cunningham Group” Patti Perrin told Indy Star in the announcement in January 2018.

Positive Review Count: 82 Reviews

Price Range: $30 and under

Restaurant Type: American

Keywords: Neighborhood gem, Dog-friendly, Great for outdoor dining

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.9Service , 4.7Ambience , 4.6Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $30 and under

Cuisines: American, Pub

Hours of operation: Mon, Sun 11:00 am–9:00 pm
Tue–Thu 11:00 am–10:00 pm
Fri, Sat 11:00 am–11:00 pm

Phone number: (317) 756-9609

Website: https://www.tavernatthepoint.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Hugo Duenas

Location: 401 Massachusetts Ave, Indianapolis, IN 46204-1501

Neighborhood: Downtown Indy

Parking details: Street Parking

Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Takeout, Wine


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