About Restaurant: The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam … Bon appetit!
Positive Review Count: 1611 Reviews
Price Range: MXN500 and over
Restaurant Type: Country kitchen
Keywords: Charming, Good for special occasions, Great for outdoor dining
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.5Food , 4.6Service , 4.7Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: MXN500 and over
Cuisines: Country kitchen
Hours of operation: Tue, Wed, Sun 1:30 pm–12:00 am
Thu–Sat 1:30 pm–2:00 am
Brunch
Sat, Sun 10:00 am–1:00 pm
Phone number: 55 5511 6767
Payment options: AMEX, Mastercard, Visa
Dress code: Business Casual
Executive chef: Maycoll Calderon
Location: Colima #256, Col. Roma, Ciudad de México, CDMX 06700
Neighborhood: Condesa / Roma
Cross street: Av. Insurgentes y Tonalá
Parking details: None
Public transit: Metro Insurgentes y Metrobus Durango
Entertainment: En una casona con más 100 de años de historia, en colonia Roma, uno de los lugares más emblemáticos de la ciudad, ha sido cuidada hasta el último detalle con la intención de transportarnos al campo, a través de un gran patio con piso de grava, mesas de madera, focos colgantes de luz muy agradable que nutre una preciosa enredadera. Así da inicio al romance culinario. Un oasis de paz y sabores que brinda a sus comensales una experiencia culinaria inolvidable, con un menú cambiante basado en platillos frescos de temporada local, que simulan los ciclos de las cosechas, acentuando de manera especial los sabores de la naturaleza en un horno de leña que, sin pretensiones, destaca la belleza de lo simple y los añejos placeres de las recetas de familia.
Additional: Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wi-Fi available, Wine
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