About Restaurant: Indulge with gourmet fare in the memorable ambiance of our specialty dining restaurant. Exquisite dishes prepared by Chef Willis Griffith and his Team of Creatives. Enjoy the finest Certified Angus Beef Filet Mignon Steak from our Butcher’s Block carefully cooked to perfection on the in-room grill and served with mouth-watering sides. Alongside our signature steaks, try our seafood options. Popular choices include the Herb Marinated Octopus starter and Needham’s Cioppino.
Positive Review Count: 36 Reviews
Price Range: $31 to $50
Restaurant Type: International
Keywords: Good for special occasions, Romantic, Fancy
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.3Service , 4.3Ambience , 3.8Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $31 to $50
Cuisines: International, Steakhouse, Seafood
Hours of operation: Tue–Sat 6:30 pm–10:00 pm
Phone number: (246) 426-0200 ext. 75947
Website: http://www.hiltonbarbadosresort.com/dining-and-drinks/the-grille
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Willis Griffith (The Grille Sous Chef)
Location: Needham’s Point, Bridgetown, Saint Michael 00000
Neighborhood: Bridgetown
Parking details: Hotel Parking
Additional: Beer, Cocktails, Full Bar, Non-Smoking, Vegan, Wheelchair Access, Wine
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