About Restaurant: Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Positive Review Count: 790 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Good for special occasions, Neighborhood gem, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.7Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, Bistro, Contemporary American
Hours of operation: Dinner
Tue–Sun 5:30 pm–8:30 pm
Phone number: (941) 706-4740
Website: http://indigenoussarasota.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Chef Steve Phelps
Location: 239 S Links Ave, Sarasota, FL 34236-2155
Neighborhood: Sarasota
Cross street: Adams Lane and South Links Ave
Parking details: Street Parking
Public transit: Ringling Blvd
Additional: Beer, Corkage Fee, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
Leave a Reply