About Restaurant: Known as one of the best scratch kitchens in the area, HogsHead offers guests fresh and innovative cuisine, along with Lowcountry staples like chicken & waffles and shrimp & grits, all with the best staff in town. Ask them to recommend their favorite handcrafted cocktail or expertly pair wine from the extensive by the glass or bottle list to complement your dinner.The ever-present Chef/Owner and Philly native John Pashak has been nominated for four James Beard Awards in the Mid-Atlantic area. All the sauces, dressings, desserts and even focaccia bread are made daily from his handwritten recipes. Local fresh catch and filet specials are offered nightly along with the full menu which includes gluten-free options.
Positive Review Count: 423 Reviews
Price Range: $31 to $50
Restaurant Type: Southern
Keywords: Neighborhood gem, Charming, Good for special occasions
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.6Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: Southern, Steak, Seafood
Hours of operation: Dinner
Tue–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
Phone number: (843) 837-4647
Website: http://www.hogsheadkitchen.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: John Pashak
Location: 1555 Fording Island Rd, Suite D, Hilton Head, SC 29926-1175
Neighborhood: Hilton Head Island
Cross street: Moss Creek Village Shopping Center
Parking details: Public Lot
Additional: Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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