About Restaurant: Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.
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Price Range: $31 to $50
Restaurant Type: Contemporary American
Review Info: Popular dishes
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Dining style: Elegant Dining
Price: $31 to $50
Cuisines: Contemporary American, American
Hours of operation: Breakfast
Daily 7:30 am–10:00 am
Lunch
Daily 12:00 pm–3:00 pm
Dinner
Daily 5:30 pm–9:00 pm
Phone number: (802) 457-6671
Website: http://www.woodstockinn.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Resort Casual
Executive chef: Matthew McClure
Catering: The Red Rooster is part of The Woodstock Inn and Resort which features full catering. Please phone 802 457 1100 to be directed to a sales person for your catering needs.
Private party facilities: The Red Rooster features two alcoves for dining within the restaurant.
Private party contact: Mark Montoya Assistant Food and Beverage Director: (802) 457-6620
Location: 14 The Green, Woodstock, VT 05091
Neighborhood: Woodstock
Cross street: Route 106 South Street
Parking details: We offer complimentary street and under ground garage and private hotel parking.
Public transit: None
Additional: Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
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