Ozumo – San Francisco

About Restaurant: Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.www.ozumo.com@ozumorestaurants

Positive Review Count: 3352 Reviews

Price Range: $50 and over

Restaurant Type: Japanese

Keywords: Good for special occasions, Good for business meals, Charming

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.6Food , 4.5Service , 4.6Ambience , 4.1Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $50 and over

Cuisines: Japanese, Sushi, Japanese Speciality

Hours of operation: Lunch
Mon–Fri 11:30 am–2:30 pm
Happy Hour
Daily 4:00 pm–6:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm

Phone number: (415) 882-1333

Website: http://www.ozumo.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: Yukinori Yamamoto

Catering: Catering possible for all size groups. Menus can be viewed online at www.ozumo.com, in the Private Dining & Group section. Custom menus and private chef options also offered. Please call for details.

Private party facilities: Private Kotatsu Room (capacity 12 people), Private Sake Tasting Room (capacity 20 people), Semi-private Robata Dining Room (capacity 34 people seated, 50 people reception), Sake Lounge & Bar (capacity 100 people), semi-buyout and buyout of lounge and restaurant also possible.

Private party contact: Michelle Cheng: (415) 882-1333

Location: 161 Steuart Street, San Francisco, CA 94105

Neighborhood: Financial District / Embarcadero

Cross street: Mission & Howard Street.

Parking details: Street Parking

Public transit: Embarcadero Bart Station 2 blocks away. SF Ferry Building 1 block away. Muni: F-Line, J, K, L, M, N, T, E, 2, 6, 7x, 9, 9r, 14r 14x, 14, 21, 31. Transbay Terminal 4 blocks away.

Additional: Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine