About Restaurant: This experience includes drinking and dining with friends in The House of Peroni outdoor area in the heart of Open House. This year, The Chef’s Table is hosted by Woodfired Canteen, who will be serving a delicious 3 course menu full of seasonal, authentic ingredients.Dates:28 June2 July3 July9 July10 July11 July Come together to make festival memories through food. On arrival, guests will receive a complimentary Cornish Orchards cider. This year you will find delicious dishes including:StarterBurnt chilli marinated mozzarella with butter leaves, peaches and shaved radish, basil oil and toasted sunflower seeds MainChef Ben Quinn’s smoked chicken, rested in brown sugar and cider vinegar served with whole herb salsa verdeCreamy berlotti beans with wood roasted tomatoes and smoked garlicFennel and tomato salad with pink onions and mother’s garden olive
Positive Review Count: 1 Review
Price Range: £41 and over
Restaurant Type: Farm-to-table
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.3Food , 4.3Service , 4.3Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £41 and over
Cuisines: Farm-to-table, British, Contemporary European
Hours of operation: Tue–Fri 7:00 pm–10:00 pm
Website: https://www.bst-hydepark.com/activities/the-chefs-table-2024-28/
Dress code: Casual Dress
Location: Serpentine Rd, London, Greater London W2 2UH
Neighborhood: Marble Arch
Cross street: House of Peroni Outdoor Area – Parade Ground, Hyde Park, W2 2UH
Parking details: None
Public transit: Hyde Park Corner Marble Arch
Leave a Reply