About Restaurant: If you’re looking for a warm welcome and a cosy atmosphere, look no further than The Red Cow – a delightful thatched country pub located in the charming village of Chrishall. The Red Cow pub is now run by a Top 50 gastro food an award-winning chef, who brings a wealth of culinary expertise to the kitchen, having spent five years as Head Chef at the award winning pub The Hole In The Wall in Little Wilbraham, Cambridge before moving on to become Head Chef at The Elm Tree Inn, Elm, Cambridgeshire . Tryfun’s reputation for creating immaculately presented and flavourful dishes helped both pubs to gain the most popular gastropubs in and around Cambridge. Now, at The Red Cow, Tryfun is committed to providing guests with exceptional food and warm hospitality in a beautiful setting. As an advocate of fresh produce, Tryfun is proud of his role at the Red Cow’s as a convivial host and endeavours to make our guests feel as welcome as possibly.
Positive Review Count: 3 Reviews
Price Range: £25 and under
Restaurant Type: Gastro Pub
Keywords: Charming, Neighborhood gem, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4Food , 4.5Service , 4Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: £25 and under
Cuisines: Gastro Pub, Bistro, British
Hours of operation: Lunch
Tue–Sat 12:00 pm–2:30 pm
Sun 12:00 pm–5:00 pm
Dinner
Mon–Sat 5:30 pm–8:45 pm
Phone number: 01763 838792
Website: http://www.theredcow.com/
Payment options: AMEX, Diners Club, Mastercard
Dress code: Business Casual
Executive chef: Mr Tryfun Dcunha
Location: The Red Cow, 11 High Street, Royston, Essex SG8 8RN
Neighborhood: Royston
Parking details: None
Additional: Beer, Beer Garden, Dog Friendly, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, Wine
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