About Restaurant: Chianti is a destination for foodies and wine lovers. You won’t find a culinary adventure like Chianti on Mackinac Island or Northern Michigan. Every detail on our farm-to-ferry menu matters – from the wine picked exclusively for Mission Point to a seasonal sampling of the region’s bounty. Reservations are required and can be made through the concierge by calling 906.847.3007. Chianti serves a hand crafted 5 course prix fixe menu at $125.00 per person.Please note that there is no children’s menu at Chianti and Mission Point Resort’s kids eat free program is not available.
Positive Review Count: 235 Reviews
Price Range: $50 and over
Restaurant Type: Farm-to-table
Keywords: Great for creative cocktails, Good for special occasions, Charming
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $50 and over
Cuisines: Farm-to-table
Hours of operation: Dinner
Tue–Sun 5:00 pm–9:00 pm
Phone number: (906) 847-3007 ext. 3033
Website: https://www.missionpoint.com/restaurants/chianti
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: John Clements, CEC, CCA
Location: 6633 Main St, Mackinac Island, MI 49757
Neighborhood: Mackinac Island
Parking details: None
Additional: Bar/Lounge, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
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