About Restaurant: Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Positive Review Count: 2572 Reviews
Price Range: $30 and under
Restaurant Type: Seafood
Keywords: Neighborhood gem, Good for special occasions, Great for creative cocktails
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.5Ambience , 4.3Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $30 and under
Cuisines: Seafood, Fish, Tapas / Small Plates
Hours of operation: Daily 11:00 am–10:00 pm
Phone number: (843) 576-4693
Website: http://www.rroysters.com/restaurants/rappbarchs
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Kevin Kelly
Location: 701 E Bay Street, Suite 110, Charleston, SC 29403
Neighborhood: Downtown Charleston
Cross street: Columbus
Parking details: We offer free one hour parking 11:30am-5:00pm and unlimited free parking after 5:00pm
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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