Hot Stone, London

About Restaurant: Welcome to Hot Stone at Fitzrovia, London. Discover an extraordinary culinary journey at Hot Stone in Fitzrovia, London. Led by Executive Chef Padam Raj Rai with over 22 years of experience, our restaurant is a standout in London’s dining scene.Specialising in Wagyu, we proudly serve certified Kobe beef, a distinction held by only eight UK restaurants. The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 400-degree Celsius volcanic stone. Accompanying our exquisite dishes is freshly grated Japanese wasabi sourced from Japan’s mountain regions, and our range of aged soy sauces, brewed in 100-year-old cedar barrels by the Okada family since 1753, enhances the natural umami of different seafood.Hot Stone is more than a restaurant; it’s a sanctuary for authentic Japanese flavors and techniques. Join us in Fitzrovia to experience the finest certified Kobe beef, freshly grated wasabi, and expertly crafted sushi – a culinary advent

Positive Review Count: 2 Reviews

Price Range: £25 and under

Restaurant Type: Japanese

Menu: Click for Menu Link

Review Info: Experiences

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.3Food , 4.1Service , 4.3Ambience , 3.5Value

Google Maps: Click to See Location on Map

Dining style: Fine Dining

Price: £25 and under

Cuisines: Japanese

Hours of operation: Lunch
Sat, Sun 12:00 pm–2:00 pm
Dinner
Mon, Tue, Fri 5:00 pm–9:30 pm
Wed, Thu 5:30 pm–9:00 pm
Sat 5:30 pm–9:30 pm
Sun 5:30 pm–9:45 pm

Phone number: 020 7419 0305

Website: https://hotstonelondon.com/

Payment options: AMEX, Cash not accepted, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Chef Padam Raj Rai

Location: 9 Chapel Market, London, Greater London N1 9EZ

Neighborhood: Angel

Parking details: None

Public transit: We are a five-minute walk from Angel Underground Station.

Additional: Beer, Cocktails, Counter Seating, Non-Smoking, Wine