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The Parlor

About Restaurant: At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.

Positive Review Count: 349 Reviews

Price Range: $30 and under

Restaurant Type: Pizzeria

Keywords: Neighborhood gem, Kid-friendly, Innovative

Menu: Click for Menu Link

Review Info: Popular dishes

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.7Food , 4.5Service , 4.3Ambience , 4.2Value

Google Maps: Click to See Location on Map

Dining style: Casual Dining

Price: $30 and under

Cuisines: Pizzeria, Comfort Food, Contemporary American

Hours of operation: Tue–Thu 4:00 pm–9:45 pm
Fri, Sat 12:00 pm–10:30 pm
Sun 12:00 pm–8:15 pm

Phone number: (914) 478-8200

Website: http://www.theparlordf.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Casual Dress

Executive chef: Salazar Sanchez

Location: 14 Cedar St, Dobbs Ferry, NY 10522

Neighborhood: Dobbs Ferry

Parking details: Public Lot

Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wine


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