About Restaurant: Aloha and welcome to The Banana Deck, home of St John’s only Hand-cut Ribeye’s. Our specialty is great food and service with an atmosphere to match. Sit in our open air dining room or our newly remodeled bar and enjoy the incredible views of the crystal clear water of Cruz Bay.
Come on up and enjoy one of our specialty Island cocktails or a local brew. We offer Happy Hour daily between 4:30 and 6:30 at the bar. Definitely don’t miss our famous Bottomless Pour Your Own Bloody Mary and Mimosa Bar, where you can create your own specialty Bloody Mary. Build it from the ground up with your choice of size, liquor, ingredients, toppings and seasonings. We have over 10 specialty hot sauces to choose from, as well as our house infused Spicy Vodka “a la Fluff”. Every Saturday & Sunday from 11:00am-3:00pm. Located downtown, we are a short walk from the ferry dock, across from the Beach Bar and Wharfside. Just a flight up, but a world away.
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Price Range: $31 to $50
Restaurant Type: American
Menu: Click for Menu Link
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $31 to $50
Cuisines: American, Caribbean
Hours of operation: Mon, Tue 4:30 pm–9:00 pm
Thu–Sun 11:00 am–9:00 pm
Phone number: (340) 693-5055
Website: http://www.thebananadeck.com/
Payment options: Mastercard, Visa
Dress code: Business Casual
Location: 3FB Cruz St, Cruz Bay, VI 00830
Neighborhood: St. John
Cross street: Beach Bar, Grande Bay, The Terrace
Parking details: Street Parking
Additional: Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
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