About Restaurant: ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.
Positive Review Count: 17 Reviews
Price Range: €51 and over
Restaurant Type: International
Keywords: Good for groups, Good for special occasions, Innovative
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: €51 and over
Cuisines: International
Hours of operation: Tue–Sun 1:30 pm–11:45 pm
Phone number: 917 24 17 87
Website: https://restaurantemanodesanta.com/
Payment options: AMEX, Mastercard, Sodexo Pass, Visa
Dress code: Smart Casual
Executive chef: Nacho Chicharro y Dani Garrido
Location: Calle del General Díaz Porlier 95, Madrid, Madrid 28006
Neighborhood: Lista
Cross street: Calle Diego de León
Parking details: Street Parking
Public transit: Calle Diego de León
Additional: Beer, BYO Wine, Chef’s Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Private Room, Takeout, Vegan, Wine
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