About Restaurant: Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field’s farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF’ pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Positive Review Count: 74 Reviews
Price Range: $50 and over
Restaurant Type: American
Keywords: Gluten-free-friendly, Good for groups, Neighborhood gem
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.2Service , 4.6Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: $50 and over
Cuisines: American, Steak, Fish
Hours of operation: Mon–Thu, Sun 11:30 am–10:00 pm
Fri, Sat 11:30 am–11:00 pm
Phone number: (203) 616-5836
Website: https://www.markethospitalitygroup.com/danbury/
Dress code: Business Casual
Catering: Off-Premise catering available!
Private party facilities: Full Private Dining Room with seating capacity of up to 50 people
Location: 33 Mill Plain Rd, Danbury, CT 06811-7102
Neighborhood: Danbury
Parking details: Public Lot
Additional: Bar/Lounge, Entertainment, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access
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