L’Opera

About Restaurant: Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer’s and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L’Opera is a must!Zagat rated L’Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.

Positive Review Count: 2617 Reviews

Price Range: $31 to $50

Restaurant Type: Italian

Keywords: Good for special occasions, Great for fine wines, Charming

Menu: Click for Menu Link

Review Info: Featured in

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.8Ambience , 4.4Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: $31 to $50

Cuisines: Italian, Seafood, Vegetarian

Hours of operation: Dinner
Daily 4:00 pm–10:00 pm
Happy Hour
Daily 4:00 pm–5:30 pm

Phone number: (562) 491-0066

Website: http://www.lopera.com/

Payment options: AMEX, Discover, Mastercard, Visa

Dress code: Business Casual

Executive chef: Walter Cotta

Catering: L'Opera's catering options are endless – from take away trays, drop off catering, or full service catering events, we have a way to bring the heart & soul of L'Opera into your home! Please e-mail lopera.nicolelira@gmail.com for more information.

Private party facilities: You can sit back & relax knowing that everything will run like clockwork in our Wine Cellar, La Scala, Aldo Luongo Room, or Main Dining Room thanks to our creative approach & attention to detail. Chef Walter Cota is ready to prepare a menu to delight all of your guests.

Private party contact: Tiffany Williams: (562) 491-0066

Location: 101 Pine Ave., Long Beach, CA 90802

Neighborhood: Long Beach

Cross street: First Street

Parking details: Valet parking is available on First Street for a $10 fee. From Ocean Blvd turn North on Pine Ave. Valet is located on both the East & West side of Pine Ave. From the 710 FWY exit Broadway. Make a Right on Pine Ave. Valet is located on both the East & West side of Pine Ave.

Public transit: Metro

Entertainment: Live Opera on Fridays and Saturdays from 7:00pm to 9:00pm.

Additional: Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine