About Restaurant: Under the direction of Chef Greg Murphy and Executive Sous Chef James Stevenson, the Carriage House Dining Room is known island-wide for its fine classic American cuisine. Local seafood selections such as Carriage House whitefish from Lake Superior and prime steaks from a Detroit family butcher are paired with fresh salads, soups and desserts topped with signature Iroquois Hot Fudge.Directly overlooking the Straits of Mackinac, guests enjoy flawless service in our glass-enclosed dining room or on one of our breezy outdoor waterfront verandas. The restaurant features an extensive wine list, full bar and nightly entertainment at the piano bar.
Positive Review Count: 1296 Reviews
Price Range: $31 to $50
Restaurant Type: American
Keywords: Great for scenic views, Good for special occasions, Charming
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.9Service , 4.8Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: American, Steak, Seafood
Hours of operation: Lunch
Daily 11:30 am–5:00 pm
Dinner
Daily 5:00 pm–9:00 pm
Phone number: (906) 847-3321
Website: http://www.iroquoishotel.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Greg Murphy
Private party contact: Becki Barnwell: (906) 847-3321
Location: 7486 Main Street, Mackinac Island, MI 49757
Neighborhood: Mackinac Island
Cross street: French Lane
Parking details: Street Parking
Entertainment: Live piano nightly.
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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