About Restaurant: The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.
Positive Review Count: 842 Reviews
Price Range: £41 and over
Restaurant Type: Gastro Pub
Keywords: Charming, Good for special occasions, Dog-friendly
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.5Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: £41 and over
Cuisines: Gastro Pub, British
Hours of operation: Bar
Mon, Tue 12:00 pm–10:00 pm
Wed, Thu 12:00 pm–11:00 pm
Fri, Sat 12:00 pm–12:00 am
Sun 12:00 pm–6:00 pm
Lunch
Mon–Sat 12:00 pm–3:00 pm
Sun 12:00 pm–4:00 pm
Dinner
Mon, Tue 6:30 pm–8:00 pm
Wed, Thu 6:30 pm–9:00 pm
Fri, Sat 6:30 pm–10:00 pm
Phone number: 01784 682888
Website: https://thebailiwick.co.uk/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Steven & Ami Ellis
Private party facilities: We are happy top discuss private events and catering at The Bailiwick or at your home. Please email reservations@thebailiwick.co.uk.
Location: Wick Road
Englefield Green, Egham, Surrey Tw20 0hn
Neighborhood: Egham
Parking details: None
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wine
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