About Restaurant: De Costa a Costa (From Coast to Coast) is a seafood restaurant in the Napoles area. This is a modern style restaurant with large artwork pieces displayed on every wall and gorgeous seashell lamps suspended fro the ceiling. The overall environment is pleasant and enjoyable for lunch, dinner or a friendly drink.
Chefs at De Costa a Costa specialize in all varieties of seafood dishes, making an exciting menu with a lot of variety. Some of the recommended dishes at De Costa a Costa are the mojarra with garlic, Aztec shrimp soup and Mixiote octopus.
Positive Review Count: 42 Reviews
Price Range: MXN310 to MXN500
Restaurant Type: Seafood
Keywords: Innovative, Good for special occasions, Good for groups
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.4Food , 4.3Service , 4.2Ambience , 4.2Value
Google Maps: Click to See Location on Map
Dining style: Casual Dining
Price: MXN310 to MXN500
Cuisines: Seafood, Sushi, Mexican / Southwestern
Hours of operation: Lunch
Daily 11:00 am–7:45 pm
Dinner
Wed–Sat 7:00 pm–10:00 pm
Phone number: 55 5669 3600
Website: http://www.decostaacosta.com.mx/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Eder Cano
Location: Dakota 116, Colonia Nápoles, México, CDMX 03810
Neighborhood: Del Valle / Nápoles / Narvarte
Cross street: Insurgentes y Maricopa
Parking details: Contamos con Servicio de Valet Parking
Public transit: Estación de Metrobús Poliforum. Enfrente del WTC
Entertainment: Contamos con Música en vivo algunos días de la semana. Checa nuestra Cartelera
Additional: Banquet, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Outdoor Smoking Area, Takeout, View, Wheelchair Access, Wine
Leave a Reply