KAI3

About Restaurant: Discover our new culinary world at the southern tip of Sylt. At KAI3, head chef Felix Gabel and his international team with restaurant manager Robert Mürrle focus on a fresh kitchen philosophy with the highest standards of quality: experience “Nordic Fusion”, which has been awarded a star in the Michelin Guide, up close and at its finest. Local products and ingredients from selected producers in northern Germany and Scandinavia are at the heart of our KAI3 cuisine.

Positive Review Count: 192 Reviews

Price Range: €51 and over

Restaurant Type: Regional German

Keywords: Great for fine wines, Fancy, Good for special occasions

Menu: Click for Menu Link

Review Info: Menu

Review Titles: Overall ratings and reviews

Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant

Details: 4.8Food , 4.8Service , 4.4Ambience , 4.5Value

Google Maps: Click to See Location on Map

Dining style: Casual Elegant

Price: €51 and over

Cuisines: Regional German, Global, International, Crossover

Hours of operation: Dinner
Mon, Tue, Fri–Sun 6:30 pm–9:30 pm

Phone number: 04651 46070

Website: http://www.budersand.de/

Payment options: AMEX, Diners Club, Eurocheque Card, Mastercard, Visa

Dress code: Smart Casual

Executive chef: Felix Gabel

Private party contact: Tanja Gerhards: 04651 4607401 ext. 401

Location: Am Kai 3, Hörnum, SH 25997

Award-winning: MICHELIN 1 Star 2023

Neighborhood: Sylt

Parking details: free car park in front of the hotel.

Public transit: bus station in walking distance, 5 min.

Entertainment: During the Summer Season: Piano at the Bar.

Additional: Beer, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine