About Restaurant: Under the direction of Chef Mauricio Lopez, the 188-seated venue located in the Hilton Los Cabos the hotel celebrates seasonal ingredients and local farmers, with a farm-to-fork breakfast and sea-to-table dinner menu concept. Guests will be able to select their choice of catch along with a customizable cooking style. Catch and cook options.
Positive Review Count: 181 Reviews
Price Range: MXN500 and over
Restaurant Type: Mexican
Keywords: Great for scenic views, Charming, Great for outdoor dining
Menu: Click for Menu Link
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.2Food , 4.4Service , 4.5Ambience , 3.7Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: MXN500 and over
Cuisines: Mexican, Regional Mexican, Traditional Mexican
Hours of operation: Breakfast
Daily 7:00 am–11:30 am
Dinner
Daily 6:00 pm–10:30 pm
Phone number: 624 145 6500
Website: https://www.hiltonloscabos.com/restaurant-menus/#menu-talavera
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Christian Peñaloza
Location: Carretera Transpeninsular Km. 19.5, Cabo San Lucas, BCS 23400
Neighborhood: San José del Cabo
Cross street: Carr. Transp.
Parking details: Lobby.
Entertainment: Live music on high occupancy
Additional: Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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