About Restaurant: THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian’s creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
Positive Review Count: 1570 Reviews
Price Range: $31 to $50
Restaurant Type: Contemporary American
Keywords: Good for special occasions, Charming, Neighborhood gem
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.7Food , 4.7Service , 4.6Ambience , 4Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $31 to $50
Cuisines: Contemporary American, American, Farm-to-table
Hours of operation: Fri, Sat 5:00 pm–9:30 pm
Brunch
Sun 11:30 am–2:00 pm
Dinner
Tue–Thu 5:00 pm–9:00 pm
Sun 5:30 pm–8:30 pm
Phone number: (203) 557-3701
Website: http://www.thecottagewestport.com/
Payment options: AMEX, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Brian Lewis
Catering: Off-site catering is available.
Private party facilities: Exclusive use of The Cottage can be arranged for either breakfast, lunch or dinner events every day of the week. Seated events, with several menu options are available for up to 40 guests Cocktail Reception – we can accommodate up to 50 guests for standing cocktail receptions, with heavy passed hors d’oeuvres
Location: 256 Post Rd East, Westport, CT 06880
Neighborhood: Westport
Cross street: Imperial Ave
Parking details: Private Lot
Additional: Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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