About Restaurant: Restaurant Rebirth; Where the Locals Eat! – is one of OpenTable’s 2018 “50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans’ top restaurants including K-Paul’s, Emeril’s, and Commander’s Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth’s intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Positive Review Count: 1988 Reviews
Price Range: $31 to $50
Restaurant Type: Creole / Cajun / Southern
Keywords: Good for special occasions, Neighborhood gem, Charming
Review Info: Featured in
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.7Service , 4.6Ambience , 4.4Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: $31 to $50
Cuisines: Creole / Cajun / Southern, Seafood, Creole
Hours of operation: Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–9:30 pm
Phone number: (504) 522-6863
Website: https://www.restaurantrebirth.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Ricky Cheramie
Location: 857 Fulton St, New Orleans, LA 70130
Neighborhood: Warehouse District
Cross street: St. Joseph Street.
Parking details: Street Parking
Additional: Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
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