About Restaurant: Restaurant Wjelbik (meaning “pantry”) is located in a 600-year old building in Bautzen. It’s owned by the Mahling family, with their daughter Monika in charge of the restaurant and her husband Thomas Lukas operating as head chef. On the Wjelbik menu you’ll find traditional Saxon and Lusatian dishes, such as Sorbian Wedding Soup, Lausitzer trout fillet and Caramelized rhubarb compote. Try a locally brewed beer or a fine wine to make your meal even sweeter.
If you’re staying in town for the night, you can rest in the Hotel Dom-Eck, a Sorbian hotel near the Wjelbik.
Positive Review Count: 544 Reviews
Price Range: €30 and under
Restaurant Type: Regional German
Keywords: Fancy, Good for special occasions, Good for business meals
Menu: Click for Menu Link
Review Info: Menu
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.9Food , 4.9Service , 4.8Ambience , 4.8Value
Google Maps: Click to See Location on Map
Dining style: Fine Dining
Price: €30 and under
Cuisines: Regional German, German, Contemporary German
Hours of operation: Tue–Sat 11:30 am–3:00 pm
Tue–Sat 5:30 pm–10:00 pm
Phone number: 03591 42060
Website: http://www.wjelbik.de/
Payment options: Eurocheque Card, Mastercard, Visa
Dress code: Smart Casual
Executive chef: Thomas Lukasch
Private party contact: Frau Lukasch: 03591 42060
Location: Kornstr. 7, Bautzen, SN 02625
Neighborhood: Stadt Bautzen
Parking details: im Altstadtzentrum, direkt am Dom St.Petri oder in den Parkhäusern Kornmarktcenter oder Sparkasse
Public transit: 5 min vom Bus, Haltestelle Lauengraben, 15 min vom Bahnhof Bautzen, Taxistand am Bahnhof vorhanden
Entertainment: Sorbischer Abend auf Anfrage
Additional: Banquet, Beer, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, Wine
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