About Restaurant: ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Positive Review Count: 8 Reviews
Price Range: €51 and over
Restaurant Type: French
Keywords: Innovative, Hot spot, Neighborhood gem
Review Info: Experiences
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.6Food , 4.6Service , 4.6Ambience , 4.6Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: €51 and over
Cuisines: French
Hours of operation: Breakfast
Tue–Fri 12:00 pm–2:15 pm
Lunch
Mon–Fri 7:30 pm–9:45 pm
Phone number: 01 84 79 01 15
Website: https://www.anona.fr/
Payment options: AMEX, Mastercard, Visa
Dress code: Casual Dress
Executive chef: Chef Thibaut Spiwack
Location: 80 Boulevard des Batignolles, Batignolles, Paris, Île-de-France 75017
Award-winning: MICHELIN 1 Star 2024
Neighborhood: Europe
Parking details: Street Parking
Additional: Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Vegan, Wheelchair Access, Wine
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