About Restaurant: Blackfish, the flagship BYOB of Chef/owner Charles “Chip” Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
Positive Review Count: 3134 Reviews
Price Range: $30 and under
Restaurant Type: American
Keywords: Neighborhood gem, Good for special occasions, Charming
Review Info: Popular dishes
Review Titles: Overall ratings and reviews
Review Descriptions: Reviews can only be made by diners who have eaten at this restaurant
Details: 4.8Food , 4.8Service , 4.5Ambience , 4.5Value
Google Maps: Click to See Location on Map
Dining style: Casual Elegant
Price: $30 and under
Cuisines: American, Contemporary American, Seafood
Hours of operation: Dinner
Tue–Fri 5:30 pm–9:00 pm
Sat 5:00 pm–9:00 pm
Phone number: (610) 397-0888
Website: http://www.blackfishrestaurant.com/
Payment options: AMEX, Discover, Mastercard, Visa
Dress code: Business Casual
Executive chef: Chip Roman
Catering: OFF-PREMISE CATERING
We offer custom menus for weddings and fine dining, in-house corporate lunch programs and tailored menus to meet any occasion, from a company picnic to a boardroom lunch.
http://blackfishrestaurant.com/catering
Location: 119 Fayette Street, Conshohocken, PA 19428
Neighborhood: Conshohocken
Cross street: 1st Avenue
Parking details: Public parking lot located at the corner of 1st Avenue and Fayette St.
Street parking is available everywhere in Conshohocken
Additional: Banquet, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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